I love bacon. Although I don’t eat it as often as people think I do (if I did, I probably could not get my arms over my giant, permanent, bacon-induced, food baby to reach the keyboard and type this post) I do like to try to find new ways to add it to recipes whenever…
Category: Bacon
Cooking with Ratios
I really like baking but don’t like that I always have to follow a recipe. I have trouble memorizing them and always need to keep referring to one in a book, scribbled on a piece of paper or on my phone or computer which inevitably means there are clumps of some kind of baking mix…
Haricot verts a la Pincevent
The summer after I graduated from college I worked in northern France for 2 months in a town located near the city of Compiègne. While there, I visited the archaeological site of Pincevent where remains of a Magdalenian campsite used around 10,000-9000 BC was discovered. The remains of stone tools, reindeer bones, hearths and circular…
Fatty Bloom 