It’s been a very long time since I’ve posted on this blog, so it is only fitting that the comeback post is about something very dear to my heart, and stomach – the flaky, creamy, sweet deliciousness that is bougatsa (or boubou as my friends and I like to lovingly refer to it). For those of you…
Category: Pie
Cooking with Ratios
I really like baking but don’t like that I always have to follow a recipe. I have trouble memorizing them and always need to keep referring to one in a book, scribbled on a piece of paper or on my phone or computer which inevitably means there are clumps of some kind of baking mix…
Fatty Bloom 