It’s been a very long time since I’ve posted on this blog, so it is only fitting that the comeback post is about something very dear to my heart, and stomach – the flaky, creamy, sweet deliciousness that is bougatsa (or boubou as my friends and I like to lovingly refer to it). For those of you…
Category: International
Hunting for good pan con lechón in L.A.
…and let me tell you it ain’t easy. For those of you who are not familiar with this classic Cuban sandwich, it is basically a sandwich comprised of pork and Cuban bread. Very simple, but oh, so delicious! The key to this sandwich is to make sure you have really good Cuban-style roasted pork and…
Fatty Bloom 