Tags

,

This summer I’m working in Ecuador for about a month, so the next few posts will be about foods that I’m eating here. The first thing I wanted to post about is this delicious soup I first tasted when I was in Ecuador 2 years ago. I was in the Galapagos Islands and stopped at a hotel restaurant to have dinner. On the menu was a soup that I had to try because it sounded so delicious. It’s called locro de papa and reminds me of cream of potato soup but with cheese and avocado slices on top. I mean really, with those ingredients how can it not be good?

Santa Cruz Island, Galapagos

So when I returned to Ecuador this summer, locro de papa was the first thing I had to eat. I had it for dinner on my first night out in Quito and it was just as good as I remembered. Being reminded of how delicious it is I hope inspires me to make it when I get back to the US, but in the meantime, I’m going to try to eat it as much as possible while I’m here.

Locro de papa from Achiote in Quito

Advertisements